Wednesday, February 15, 2012

Sweet Treat

Chocolate dipped shortbread.
 I added ground pecans to this shortbread and dipped the edges in dark baking chocolate.
 It's made of 1 cup butter, 1 cup sugar, 1 teaspoon almond flavoring, 1 egg yolk, 
2 cups of flour, 1/2 cup pecans. Spread on a greased cookie sheet 
and baked at 400 degrees for 20 minutes.
 Cut while warm.
 Dip in melted chocolate when cooled.

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